Private Reserve 2019
We are releasing our 10th (and final!) special edition, the 2019 Private Reserve, on Thursday, November 21st at 9am PST! This exclusive batch features a tasty blend of red fresno and habanero peppers. This special reserve was made with only premium ingredients and we use no artificial flavors, colors or preservatives. We are offering two different tiers of this year’s Special Edition Private Reserve. It all depends on if you are feeling Super Duper or if you're being a Cheapskate.
We have some exciting new merch this year in our Super Duper tier! First off, this years label is a warm purple printed on the attractive silver foil material with a green, red and white banner. We created new specially printed patch and guitar picks with this year’s Private Reserve logo. One last thing, a lucky customer who buys the Super Duper package will be chosen at random to receive an extremely rare (#1 of 1) giclee print of this years Private Reserve label signed by Dexter Holland.
Brand New Spicy Yellow sauce
We are excited to announce the release of our brand NEW Spicy Yellow sauce! This new blend is golden in color, made with scotch bonnet and habanero peppers which makes it our hottest sauce yet. Its flavor is as bright as its color! This sauce is being released on Cinco de Mayo, ONLY on Amazon.com
Green and Super Hot are NOW available at Vons & Pavilions
Green and Super Hot are NOW available at Vons & Pavilions throughout Southern California!
Vons Store Locator
Pavilions Store Locator
Sabroso Festival 2019
Sabroso Festival is returning to Dana Point, CA this year over two days at Doheny State Beach! The weekend will feature performances from The Offspring, Flogging Molly, Bad Religion, Descendents and more. Taco creators will also compete for the Sabroso “Best Of Show” Award and attendees will be able to sample all 3 flavors of our hot sauce the entire weekend. Tickets go on sale Friday, February 1 at 10 am pt at https://sabrosotacofest.com.
""Damn...That's a cold ass honky""
El Hefe - NOFX guitarist
"As an owner of a greasy hole in the wall Mexican restaurant, the minute I tried this stuff I immediately contacted "the Gringo Bandito" himself and told him I needed a bottle for every table. Soon after, we were blessed with three cases of the hot stuff. The reaction has been overwhelming, with the perfect blend of habenero peppers and tangy spices, this sauce gets the job done right. Highly recommended and highly addictive."
Fletcher - Pennywise
"It separates - I guess you gotta keep it separated then shake it up... it's good."
Kevin Lyman - Warped Tour Boss