Gringo Bandito & Beer
Prairie Dog
Bloody Mary
Fletcher Dragge's "imfamous pepper belly"
Nick the Pirate's Buffalo Sloppin Sauce
Super Nachos
Guacamole
Brent's Habañero Omelet
Blag the Ripper's Carnitas Diablo
Exene's Deviled Eyes
WAF's "Greek Love" Quesadilla
Rick's Prison "Spread"
Quesadilla
Tostadas
Macho Machaca
Gringo Bandito's Secret Recipe Chili
"Chef Boy" Pasta
Anarchy Burger (Hold the Government)
Ramen Magnifico
Ghetto Pizza
Primo Chicharrones
http://www.gringobandito.com
Macho Machaca
What you'll need:- 1½ lbs. shredded beef steak (buy it in a can, or boil your own: 1½ hours in water w/ garlic, onion, salt, celery. Then shred.)
- 4 green onions, chopped
- 3 Roma tomatoes, chopped
- 6 eggs
- ¼ cup Canola oil
- 3 Tbsp Gringo Bandito
- Take skillet, add ¼ cup Canola oil and shredded beef. Cook over medium heat.
- Once it gets sizzling, crack in 6 eggs. Stir with spatula. Reduce flame to low. Let eggs scramble, stir.
- Mix in green onions and Roma tomatoes. Cook 10-15 minutes (If you boiled your own steak then pour in ½ cup of drippings from the steak).
- Salt to taste. Add Gringo Bandito. Stir. Heat for a minute or two.
- Roll into flour torillas for tasty machaca burritos, just like your abuelita made for you.
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